CATERING SUPERVISOR

£9.30 per hour

Permanent

Saturdays & Sundays - 10.00 - 15.00

The main duties include the preparation, cooking and presentation of food in a busy tearoom. You would be respnsible for maintaining health & safety and hygiene standards in the kitchen and servery. Experience in a simular environment would be an advantage. A qualification in Food Safety would be essential. Supervision of a small number of staff would be necessary at times. Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by employer.

CV's WILL NOT BE ACCEPTED.

For an application pack please call Laurel Harding - Administration Manager on 01702 426260 or email laurel.harding@salvationarmy.org.uk